This cauliflower green peas curry is quite easy to prepare…a perfect recipe for a busy day!!
Ingredients
1 medium sized cauliflower
1/4 cup green peas
1 onion (sliced finely)
2 tomatoes (chopped)
2 green chillies (slit)
2 tablespoon ginger garlic paste
A stalk of curry leaves
2 tablespoon chicken masala
1 teaspoon red chilly powder
1 teaspoon coriander powder
1 teaspoon garam masala
Salt to taste
1 cup water
2-3 tablespoon oil
How To
Cut the cauliflower into florets and clean them by soaking it in warm water for 5 minutes. Wash, drain and keep aside.
Heat oil in a deep bottomed pan and saute the onions. Add green chillies and curry leaves and saute till the onions become translucent. Add tomatoes and ginger garlic paste and saute for 3-5 minutes. Add the spice powders and saute for a couple of minutes. Add the cauliflower florets, salt and water. Stir well and cook covered for 5 minutes. Add the green peas and cook covered for 10-15 minutes until the cauliflower is cooked. Serve this easy cauliflower green peas curry with rotis.
Source: Mom
