This mouthwatering egg sandwich is one of my favourite breakfast recipes…
Ingredients
8 slices of brown bread
4-5 tablespoon butter
2 eggs (boiled and shredded)
4-5 tablespoon mayonnaise
1 cup mint leaves (chopped)
1 cup coriander leaves (chopped)
1 green chilli (chopped)
1 teaspoon lemon juice
½ teaspoon sugar
Salt to taste
How To
Grind mint leaves, coriander leaves, green chilli, lemon juice, sugar and salt to a fine paste by adding a teaspoon of water. Mix eggs and mayonnaise together and keep aside. Butter two bread slices on one side. Take one buttered slice and spread some of the ground paste on it. Now spread some of the egg and mayonnaise mix on top of this and cover with the second buttered slice. Repeat this process with the other slices. Cut the sandwiches into two diagonally.
Source: Me…
Egg Sandwich
