This Sunday I was loaded with work and didn’t have much time to prepare dinner. Usually dinner is a lavish affair on Sunday’s and I often try out new recipes or make biriyani. This time around I was too tied up and with just 30 minutes before dinnertime, I opted for an easy chicken pasta dish which practically meant adding everything I had in the fridge at the moment! Thankfully it came out nice! So here is the recipe for my latest experiment.
Ingredients
250gm Fusilli (cooked al dente)
200gm chicken julienned
200gm mushroom (cleaned and cut thinly)
3-4 tomatoes (chopped finely)
1 teaspoon Italian seasoning
100gm grated parmesan cheese
Salt to taste
1 teaspoon olive oil
How To
Heat a pan with a teaspoon of olive oil and toss in the julienned chicken pieces with some salt and sauté till they start to brown. Add the mushroom and sauté till the water evaporates. Now add the tomatoes and seasoning and bring to a boil. Cover and cook on low flame for 10-15 minutes till the chicken is done. Add the seasoning and adjust the salt. Remove from flame and add the cheese and the fusilli and mix well. Garnish with some more grated cheese and a super easy chicken pasta is ready!
Fusilli with chicken, mushroom and olives
wow loved this recipe! Thanks for sharing.